Love chocolate? You'll love these Chocolate Brownie Cookies! They're crispy outside, gooey inside, just like the edge of a perfect brownie. Let's make them together!
What You Need:
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 1 cup flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup dark chocolate chips
- 1 cup chopped walnuts (if you like)
How to Make:
1. Get Ready: Heat oven to 350°F (175°C). Put parchment paper on two baking sheets.
2. Melt Butter: Melt butter in the microwave.
3. Mix Wet Stuff: In a big bowl, mix melted butter and sugar. Add eggs one by one, then vanilla.
4. Mix Dry Stuff: In another bowl, mix flour, cocoa, salt, and baking powder.
5. Mix Everything: Add dry mix to wet mix. Stir until just mixed.
6. Add Yummy Bits: Mix in chocolate chips and walnuts.
7. Chill Dough: Put dough in the fridge for 30 minutes. This helps cookies keep their shape.
8. Make Cookies: Drop spoonfuls of dough on baking sheets, 2 inches apart.
9. Bake: Bake 10-12 minutes. Edges should look done, but middles still soft.
10. Cool and Eat: Let cookies sit on sheets 5 minutes, then move to a wire rack to cool.
And you're done! You've made yummy Chocolate Brownie Cookies!
Tips:
- Don't overbake. They'll get firmer as they cool.
- Add a sprinkle of salt on top for extra yumminess.
- Keep in a sealed container for a week, or freeze up to 3 months.
These cookies are easy to make and super tasty. Perfect for snacks, parties, or just because you love chocolate. Enjoy your baking!